What a Bella Notte! 

We were delighted to attend the annual, intimate dinner presented by Lux Bond & Green, one of the countries finest purveyors of high-end jewelry and Roberto Coin, a world renown Italian designer who puts a signature ruby on every one of his creations. 

Lydia Shire presented an exquisite seven course meal consisting of lobster, waygu beef, bay scallops and more + wine pairing. Her Scampo restaurant, in The Liberty Hotel Boston is where the private soiree was enjoyed. 

Diamonds dripped, bubbly flowed, food was phenomenal and all were enthralled by the evenings brilliance. Unforgettable! 

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